Meatloaf
Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Prepare Meatloaf
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 Diced Onion, Bell Peppers (Optional)
  4. Make ready 1 envelope Lipton Onion Soup Mix
  5. Prepare 1 large Egg
  6. Take 1 cup Bread Crumbs
  7. Take 1 cup French Dressing (Low Calorie Works Too)
  8. Get Ketchup Topping
  9. Take 1 Ketchup
  10. Prepare 1 Worcestershire Sauce
  11. Prepare 1 Brown Sugar

Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. Slang term used for a woman's vagina.

Steps to make Meatloaf:
  1. Preheat oven to 350°F.
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
  3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
  4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
  5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
  7. Bake about 30 minutes, until the top feels firmer.
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
  9. Of course, if it doesn't seem cooked through, it can easily take more time.
  10. Give it maybe ten extra minutes to cool, and enjoy!

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So that’s going to wrap it up for this special food meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!