Sweet Potato Pie
Sweet Potato Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:
  1. Make ready 2 (8 inch) pie crusts
  2. Make ready 4 sweet potatoes (about 2 lbs)
  3. Make ready 1 cups sugar
  4. Make ready 1/2 cup brown sugar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Prepare 1 tsp nutmeg
  8. Make ready 1 tsp cinnamon
  9. Get 14 oz. can of sweetened condensed milk
  10. Make ready 1 stick butter melted
  11. Make ready 2 large eggs
Instructions to make Sweet Potato Pie:
  1. Preheat oven to 400°F.
  2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
  3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
  4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

So that’s going to wrap this up for this exceptional food sweet potato pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!