Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot and Potato Gratin is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot and Potato Gratin is something that I have loved my whole life. They are fine and they look fantastic.
Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. bring large pot of salted water to boil. In a large bowl, combine all ingredients. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer.
To begin with this recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Make ready 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Get to taste Dried thyme,
- Get 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. Pour the cheese sauce over the potatoes, carrots, and mushrooms.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Cover the dish with a sheet of aluminum foil and place in oven. Layer potatoes and carrots in a shallow ovenproof dish, dot with butter and season. In a bowl, blend crème fraîche, cream, capers, lemon peel and juice. Meanwhile, heat olive oil in a frying pan and stir-fry breadcrumbs with garlic until crisp. Stir in potatoes; season with salt and pepper, to taste.
So that’s going to wrap it up with this special food carrot and potato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
