"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Take 1/2 cup shortening (4oz.)
  2. Prepare 1 cup packed brown sugar
  3. Get 1 egg
  4. Prepare 1 tsp vanilla extract
  5. Take 1 cup pumpkin
  6. Make ready 2 cup all-purpose flour
  7. Prepare 1/4 tsp salt
  8. Take 1 tsp baking soda
  9. Prepare 2 1/2 tsp pumpkin pie spice
  10. Prepare 1 tsp ground cinnamon
  11. Prepare 1/2 cup chopped walnuts
  12. Make ready 1 cup raisins
  13. Take 1 cup powered sugar
  14. Make ready 2 tbsp warm water
  15. Prepare 1/2 tsp ground cinnamon
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
  2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
  3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
  4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
  5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

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