Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Make ready 3 carrots
- Make ready 3 celery stock
- Get Half onion white or yellow
- Get 1 garlic clove
- Get 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Get 1 tsp thyme
- Get 2 tsp salt
- Take 1 Tbsp parsley
- Take 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Take 1 tsp poultry seasoning
- Get Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
