Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and ground beef skillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato and Ground Beef Skillet is something which I have loved my whole life.
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Ground Beef and Potato Recipe Variations.
To begin with this particular recipe, we must first prepare a few components. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground Beef Skillet:
- Prepare 1-1/2 pound potatoes
- Take As needed water to boil potatoes
- Get 1-1/3 pound ground sirloin
- Make ready 1 large onion
- Take 1 teaspoon seasoned salt
- Get To taste pink Himalayan salt
- Make ready 3 tablespoons parsley
- Get 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2/3 cup sour cream
- Get 1-1/2 pints beef broth
- Make ready 1/3 cup flour
Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Add the milk to the skillet and top with shredded cheddar. Sprinkle with Garlic Salt and Black Pepper to taste. Stir and Cover with lid, keep heat at medium low.
Steps to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
Peel potatoes, rinse and cut into thin slices. Break up the meat as it cooks. Meat is done when it is no longer pink. Drain excess fat from ground beef, but do not wipe pan. Add potato slices and drained canned corn to skillet.
So that’s going to wrap it up for this exceptional food potato and ground beef skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
