Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, copycat kfc potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Secret to Extra Crispy KFC Potato Wedges For this recipe, we are actually going to cook the potatoes twice. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Combine all dry ingredients in mixing bowl.
Copycat KFC potato wedges is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Copycat KFC potato wedges is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook copycat kfc potato wedges using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copycat KFC potato wedges:
- Make ready 6-8 potatoes washed, scrubbed and cut into wedges
- Get 2 cups flour
- Get 3 eggs
- Take 2 cups milk
- Prepare 1 teaspoon pepper
- Get 1 teaspoon paprika
- Take 3 tablespoons seasoning salt
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
KFC confirmed to multiple outlets, including Thrillist,. The KFC wedges continue to be a guilty pleasure of mine and I have to get my fix when I'm in their restaurant. I don't eat at their restaurant a lot so I reverse engineered this copycat recipe which is just as good as the original providing seasoned potato wedges everytime. This post may contain affiliate links.
Instructions to make Copycat KFC potato wedges:
- Milk eggs and milk and let your potato wedges soak for 10-15 mjnutes in it. Heat oil to 375.
- Mix dry ingredients in large bowl. Toss wedges in flour spice mixture.
- Fry 4 minutes then remove and lay on wire rack for 5 minutes or until all your batches have been fried for 4 minutes then return to oil for 6-8 more minutes or until crispy golden brown.
- Great dipped in ketchup or topped with nacho cheese, shredded Colby jack, sour cream, ranch green onion slices and bacon bits to make them fully loaded wedges. You could top them with bbq pulled chicken or pork, purple onion slices and nacho cheese and make them a meal themselves. I served mine with homemade buffalo chicken sliders and deviled eggs. See my recipes
KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside. Combine salt, pepper, garlic powder, cayenne, oregano, and onion powder in a small bowl. Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg. Dip potato wedges in milk/egg mixture and coat well. "Don't call them fries," says KFC about its popular side made with sliced, skin-on russet potatoes.
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