My Dearest BBQ Sauce
My Dearest BBQ Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my dearest bbq sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Dearest BBQ Sauce. I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato.

My Dearest BBQ Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Dearest BBQ Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my dearest bbq sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Dearest BBQ Sauce:
  1. Take 3 T Butter
  2. Get 1/2 large Vidalia Onion, minced
  3. Take 3 tsp Garlic, minced
  4. Make ready 1 tsp Black Pepper
  5. Get 4 Red Pepper Pods, ground
  6. Take OR 2 tsp Cayenne
  7. Get 2 T Kosher Salt
  8. Take 2 tsp Vanilla Extract or Paste
  9. Make ready 1 C Honey (if you use a dark one you can skip the molasses)
  10. Make ready 1/2 C Molasses
  11. Make ready 1/2 C Strong Coffee
  12. Make ready 1/2 C Cider Vinegar
  13. Prepare 1/2 C Dijon Mustard
  14. Prepare 1 1/2 C Concord Grape Juice (100% juice)
  15. Take 2-4 T Liquid Smoke (to taste or optional, but strongly suggested)

Verdict: In my opinion, this bbq sauce recipe is the perfect blend of sweet/spicy/smoky. You guys are going to be obsessed. Husband's take: No complaints from the peanut gallery. Changes I would: None are necessary but feel free to make it your own with some of the suggestions I mentioned earlier.

Instructions to make My Dearest BBQ Sauce:
  1. Gather ingredients
  2. Don't forget these…
  3. Melt butter until bubbly then saute onion and garlic.
  4. Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.
  5. Let's get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.
  6. At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband's was IN his.

Just watch out because it likes to sputter and splatter a little while. Sweet, acidic, salty, smoky, this sauce has it all. The molasses in this one provides a. Perhaps the most fascinating aspect about barbecue sauce is the variety. Depending on where you are in the South, the recipe for the local barbecue sauce will vary wildly.

So that is going to wrap it up with this special food my dearest bbq sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!