Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scalloped Potatoes is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 1 bag baby potatoes or 2 lbs russet potatoes
- Get 1 tsp flour
- Take 2 shallots
- Get 4 cloves garlic
- Prepare Dash white wine
- Get 1 cup chicken stock
- Prepare 1 cup whole milk
- Get 1/8 tsp nutmeg
- Take Salt and pepper
- Prepare 3 tbsp butter, divided
- Get Cheese (blue, mozzarella, parm) to top - optional
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this.
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