Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken salad with peanut sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken salad with peanut sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken salad with peanut sauce is something that I have loved my entire life.
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken salad with peanut sauce:
- Make ready 500 gms chicken tenders
- Take Juice and rind of 1 large lime
- Prepare 2 tbsp ginger garlic paste
- Prepare to taste Salt and Pepper
- Prepare 1 tsp chilli powder
- Take 2 tbsp oil
- Take For peanut sauce :
- Get 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Get 2 tbsp ginger, garlic and chilli paste
- Make ready 1 tsp honey or 2 tsp jaggery
- Take 1/4 cup warm water
- Get Juice of 1/2 lime
- Take Handful parsley or coriander chopped
Absolutely delicious and I plan on making it frequently to enjoy in the hot summer. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad!
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
Salty, nutty and smooth, even if you don't like peanut butter (like me!) this sauce perfectly coats every bit of the salad to make every mouthful hit the spot. Then for the sauce: peanut butter , soy sauce, lime juice, chili garlic sauce (sambal olek, Asian sauce) and a bit of brown sugar. whisk all together with warm water until desired consistency and taste. Just go by eye and taste ????. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice A bottle of fish sauce, dried rice noodles, rice vinegar, and chili sauce are my secret weapons for this salad.
So that is going to wrap this up with this exceptional food chicken salad with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
