Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cakes is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Find Deals on Potato Cakes in Groceries on Amazon. Heat vegetable oil in a skillet over medium heat. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.
To begin with this recipe, we must prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Get Leftover mashed potatoes
- Take Shredded cheese of choice
- Make ready 2 Eggs
- Prepare Flour
- Prepare Bread crumbs
- Make ready Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. The only potato cakes I ever had were made by grandma " Gertie". She called them "tater patties" and she did add the onion.
Instructions to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
I normally dont have a lot of mashed potatoes left over but I happened to have some from yesterday's Sunday dinner. I am definitely gonna make these tonight! In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
So that’s going to wrap this up for this exceptional food potato cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
