Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Take 140 gm Plain flour
- Make ready 1 tsp salt
- Make ready Pepper as taste
- Get 1 whole Egg
- Take 2 tomato ripe
- Get 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Get leaves Basil
- Get 1/2 tsp oregano
- Take 1 clove garlic
- Prepare 1 onion
- Get 20 ml olive oil
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that’s going to wrap it up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
