Beet root cup cakes (egg less)
Beet root cup cakes (egg less)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet root cup cakes (egg less). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet root cup cakes (egg less) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beet root cup cakes (egg less) is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet root cup cakes (egg less):
  1. Make ready 1 cup beet root atta
  2. Prepare Pinch salt
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 1 cup warm milk
  6. Take 1 tsp vinegar
  7. Make ready 1 and 1/2 tspn vanilla essence
  8. Prepare 3/4 cup sugar
  9. Take 1/2 cup oil or mrlted butter

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Steps to make Beet root cup cakes (egg less):
  1. In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins.
  2. Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture.
  3. In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins.
  4. Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little.
  5. Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready.
  6. Finally the beet root cups are ready.

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