Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jam on french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jam on French Toast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jam on French Toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jam on French Toast:
- Get French Toast:
- Get 2 TBSP Unsalted Butter,
- Make ready 2 Slices Stale Brioche / Challah Bread,
- Take Whole Milk, For Dipping
- Get 1 Egg Lightly Beaten,
- Prepare Pinch Granulated Sugar,
- Take Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- Take Whole Milk, 2 TBSP or More
- Prepare 1 Pinch Toasted Almond Flakes,
- Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Make ready Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Get Fresh Lemon Zest, A Few Grating
- Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Take 2 Squeezes Fresh Lemon Juice,
Steps to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast.
Melt 1 TBSP of butter in a skillet over medium-low heat.
Transfer milk and egg into separate individual shallow bowls.
Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides.
Lay the bread onto the skillet away from you.
Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well.
Transfer onto serving plate.
Sprinkle a pinch of granulated sugar over the top.
Repeat the steps for the remaining bread.
- Prepare the toppings.
In a large bowl, add ricotta and milk.
Using a hand or stand mixer, whisk the mixture until light and fluffy.
Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes.
To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.
The toast has to be hot and the whipped ricotta has to be cold when served.
It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath.
Spread the whipped ricotta onto the French toast.
Top it off with Alce Nero's jam.
Grate some lemon zest over the 3 jam.
Lastly, lightly squeeze some lemon juice over the top.
Serve Immediately.
So that’s going to wrap it up with this exceptional food jam on french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
