Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey-mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes incredible! Made with chicken breast or chicken thigh simmered in a luscious honey mustard sauce, it's really. The next tip is to marinate your chicken breasts in the Honey mustard.
Honey-Mustard Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey-Mustard Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Mustard Chicken:
- Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- Prepare 1 tbsp Butter or Margarine
- Get 1/4 cup Mayonnaise
- Prepare 2 tbsp Honey
- Get 1 tbsp Spicy Brown Mustard
- Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare!
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. For a change from spicy Buffalo sauce, try these sweet and sticky wings. Honey-Mustard Chicken Wings Recipe photo by Taste of Home. Video (how to make Mustard Honey Chicken). Meal prep makes it easier for us to stay on track, and eat healthy meals at home.
So that is going to wrap this up for this special food honey-mustard chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
