Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, citrus rosemary roast chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Bring Out The Best With Hellmann's® Today!
Citrus Rosemary Roast Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Citrus Rosemary Roast Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Rosemary Roast Chicken:
- Take 1 1/4 kg whole chicken
- Take 1 lemon
- Prepare 1 orange
- Prepare 2 sprigs fresh rosemary
- Get 2 tsp brown sugar
- Make ready 1/4 cup water
- Get chicken baste
- Take 1 tsp garlic paste
- Make ready 1 tsp chopped parsley, or dried
- Get 1 tsp chopped thyme, or dried
- Get 1 tsp paprika
- Make ready salt
- Make ready pepper
- Prepare 3 tbsp melted butter or ghee
Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Directions. In a small bowl, combine the first five ingredients. Place chicken on a rack in a shallow roasting pan.
Steps to make Citrus Rosemary Roast Chicken:
- Set oven to 180°C
- Cut orange and lemon into quarters. Remove visible pips
- In a bowl, mix together all ingredients for baste
- Rinse chicken and pat dry
- Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
- Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
- Squeeze juice from remaining two orange and lemon quarters into roasting pan.
- Place chicken into a roasting pan
- Using basting brush, paint chicken with baste mixture.
- Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
- After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
- Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
- Serve with vegetables of your choice
This Citrus and Rosemary Roast Chicken was so moist and flavorful. We enjoyed it last week for dinner along with some potatoes and Maple and Bacon Brussel Sprouts. Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! How Long to Bake a Whole Chicken? This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers.
So that is going to wrap it up for this exceptional food citrus rosemary roast chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
