Sweet Potato Pie
Sweet Potato Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie:
  1. Get 2 (8 inch) pie crusts
  2. Make ready 4 sweet potatoes (about 2 lbs)
  3. Make ready 1 cups sugar
  4. Take 1/2 cup brown sugar
  5. Get 1 tsp vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Prepare 1 tsp nutmeg
  8. Get 1 tsp cinnamon
  9. Take 14 oz. can of sweetened condensed milk
  10. Get 1 stick butter melted
  11. Take 2 large eggs
Steps to make Sweet Potato Pie:
  1. Preheat oven to 400°F.
  2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
  3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
  4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

So that is going to wrap this up with this special food sweet potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!