Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini blueberry muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini blueberry muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini blueberry muffins:
- Take 1 cup butter, softened
- Make ready 2 cup sugar
- Get 5 eggs
- Prepare 1 cup buttermilk
- Make ready 2 tsp vanilla extract
- Prepare 5 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 3/4 tsp salt
- Get 3 cup frozen or fresh blueberries
Instructions to make Mini blueberry muffins:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well.
- In a seperate bowl combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened.
- Fold in blueberries. Batter will be thick
- Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean.
So that is going to wrap it up with this exceptional food mini blueberry muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
