Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my whole life.

To make my easy slow cooker red beans and rice, I start using dried red beans. If ready, it will give to the pressure. Slow-cooked to perfection, this Red Beans and Rice recipe is smoky, hearty, and full of warm flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Get 2 pds pulled pork or smoked sausage of your choice
4. Take 5 slices bacon
5. Get 1 large onion
6. Take 1 bell pepper
7. Prepare 2 celery stalks
8. Get 6 cloves garlic
9. Make ready 2 tbsp fresh ginger
10. Prepare 1 jalapeno
11. Take 1 can diced tomatoes
12. Get 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Get 1 tsp garlic powder
15. Get 1 tsp onion powder
16. Prepare 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Get 1 tsp dill weed
19. Get 3 bay leaf
20. Get 1/4 cup apple cider vinegar
21. Get 1/4 cup ketchup
22. Get 1/4 cup mustard
23. Get 2 tbsp chicken bullion base
24. Make ready 1/4 c brown sugar (optional)

CrockPot Barbecued Pulled PorkA Year of Slow Cooking. Mississippi Smoked Pulled Pork with Rice and BeansCharlottes Lively Kitchen. salt, peppers, diced onions, rice, sweetcorn, pulled pork, olive oil. Red beans and rice is a true Creole classic! Red beans and rice is a true Creole classic!

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Serve with rice, topped with scallions. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.

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