Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is only one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Get 500 gr potatoes
- Prepare 6 pcs eggs
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 tbsp margarine
- Make ready Cooking oil to fry potatoes
Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. See great recipes for Potatoes & Onion (vegan), Vegan Cheesy Potatoes too!
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Batata Wa Bayd Mfarakeh(Lebanese Potatoes & eggs) Subscribe my YouTube channel please. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor.
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