Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak Teri-lynn Lake Milton, Ohio. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Make ready 2 lbs boneless round steaks
- Take 1 large chopped sweet onion
- Get 1 cup water
- Get 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Prepare 1 can diced tomatoes
- Make ready 1 can sliced carrots-drained
- Make ready 2 pkg brown gravy mix
- Take 2 pouches instant potatoes your choice of flavor
Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. For the full instructions for slow cooker Swiss steak, scroll to the bottom of this post. Crockpot steak and potatoes is a great dinner idea that cooks all day by itself!
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Tender and delicious every time, slow cooker meals are the way to go. Has Crockpot steak and potatoes just been a dream but you never thought it was really possible. She would pull apart the two pieces of steak slices, then cut those pieces in half. I did not know any better. You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices.
So that’s going to wrap this up for this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
