Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and Leek Soup is only one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Leek Soup is something which I have loved my entire life. They are nice and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Get 3 cups chopped savory cabbage
- Prepare 6 medium sized potatoes
- Take 2 large carrots
- Make ready 1 leek
- Make ready 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Get 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Make ready 2/3 cup sour cream
German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Chop the leeks into small pieces. What to Serve with Potato Leek Soup.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that's what you get here.
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