Chicken Salad with Cashews
Chicken Salad with Cashews

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken salad with cashews. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Salad with Cashews is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Salad with Cashews is something which I’ve loved my entire life.

I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to fix, and it has wonderful flavor. In a large bowl, combine chicken, cashews, apple and cucumber.

To begin with this particular recipe, we must prepare a few components. You can have chicken salad with cashews using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad with Cashews:
  1. Get 4 cups Cooked chicken breast
  2. Get 1 can (small) Mandarin oranges
  3. Take 1 can pineapple tidbits
  4. Make ready 1 Cup sliced red and green grapes
  5. Make ready 3/4 Cup celery
  6. Prepare 1/8 cup diced onion
  7. Prepare 1 cup salted cashews
  8. Make ready Dressing
  9. Prepare 1/2 Cup plain or peach yogurt
  10. Make ready 1/2 Cup mayonnaise
  11. Take to taste Salt

Chopped Cashew Chicken Salad with Homemade Creamy Cashew Dressing. Oh, you know, nothing much going on around here except for THE BEST CASHEW CHICKEN SALAD IN THE UNIVERSE. Chicken Salad with Cashews is an easy to prepare recipe with a hint of the exotic. For this recipe, I used unsalted cashews but salted nuts would be fine if you added less salt to the salad in the end.

Instructions to make Chicken Salad with Cashews:
  1. Combine chicken, mandarin oranges, pineapple, grapes, and celery in a large bowl.
  2. In a separate small bowl combine yogurt and mayonnaise. To make the dressing.
  3. Fold dressing and with the Chicken mixture in the large bowl.
  4. Serve chilled, and top with cashews on a crescent Roll, Chibalta bread, or homemade sour dough bread.
  5. Enjoy!

If you don't have a ring mold, you can use a cake pan with a hole in the middle (a Bundt pan works well). Succulent oven roasted chicken, juicy red grapes, crunchy cashews and celery dressed in a delicately spiced curry dressing. This is a welcome change from ordinary chicken salad, which is all too often dry and bland. Serve it for a fall picnic while the weather's still warm or over greens for a light dinner. Cashew Chicken Salad will transport you to the tropics!

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