Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frozen strawberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meanwhile, stir the pectin into the water in a small saucepan. Add strawberries, cup lemon juice and granulated sugar to a deep, heavy pot. With only a few minutes prep time, you can make delicious jam made with frozen strawberries.
Frozen Strawberry Jam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Frozen Strawberry Jam is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook frozen strawberry jam using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Strawberry Jam:
- Prepare If you make it with 3 times this amount, it will fill 2 jars.
- Get 100 grams Frozen strawberries
- Prepare 50 grams Granulated sugar (or any kind of sugar)
- Prepare 1/2 tsp Lemon juice
- Make ready 1 dash Honey (optional)
Can I Use Frozen Strawberries to Make Jam? Yes, you will most likely need to increase the cooking time as frozen strawberries tend to be more watery. THEN I mashed them very easily in the pan with a pastry dough cutter. Freezer jam generally has a looser consistency than jam made the traditional way.
Steps to make Frozen Strawberry Jam:
- I made this jam using these frozen strawberries.
- Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
- In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
- When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
- Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
- When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
- Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
- It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
- Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
- Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
- Tip: When making jam, use an enamel or stainless steel pan.
- If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.
With freezer jam, the fruit is not cooked, giving it a brighter, fresh-from-summer color and flavor. Traditional jams are made by cooking the fruit, placing the jam in hot jars, and then boiling the jars in a big pot of hot water???a much lengthier process that. Put over high heat and bring to boil, stirring constantly. Pour lemon juice into a medium-sized stockpot. Put all of the strawberries, sugar and lemon juice into a large sauce pan.
So that is going to wrap this up with this exceptional food frozen strawberry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
