Roast Chicken Wings with Potatoes
Roast Chicken Wings with Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast chicken wings with potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roast Chicken Wings with Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roast Chicken Wings with Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. Today i made roasted chicken wings and potato wedges, with a side of salad !

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken Wings with Potatoes:
  1. Prepare Chicken wings
  2. Get Potatoes
  3. Make ready Marinade Ingredients
  4. Prepare Minced garlic
  5. Take Minced ginger
  6. Take Half lemon juice
  7. Make ready Half lemon zest
  8. Prepare 6 tbsp soy sauce
  9. Prepare 2 tbsp sweet sauce
  10. Take 2 tbsp honey
  11. Prepare 3 tbsp olive oil
  12. Make ready Some black pepper
  13. Make ready Chopped spring onions

Leaving the oven on, remove the roasted chicken wings from the oven. Sticky chicken wings turn our regular dinner into a pure feast at home. Herb and lemon chicken, which is my favorite, has a more refreshing and delicate flavor. This roast chicken with vegetables is just another delicious and simple chicken recipe I make quite often.

Steps to make Roast Chicken Wings with Potatoes:
  1. Marinate the chicken in the fridge overnight.
  2. Prepare some potatoes cubes or slices as you like.
  3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
  4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
  5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.

Some days I come home from work, exhausted and want to make a simple dinner. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy.

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