Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 1/3 cups all-purpose flour 1/2 teaspoon fine salt
- Make ready 1/4 teaspoon baking soda 1/2 cup unsalted butter
- Get 3/4 cup super-fine sugar 1 large egg, at room temperature
- Make ready 1 teaspoon pure vanilla extract
- Make ready 1 1/2 cups semisweet chocolate chips
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Instructions to make Chocolate chip cookies:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt, and baking soda in a medium bowl.
In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).
- Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
- Serve it with tea
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