Chicken Breast stuffed with Soft Cheese and Garlic
Chicken Breast stuffed with Soft Cheese and Garlic

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breast stuffed with soft cheese and garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast stuffed with Soft Cheese and Garlic is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Breast stuffed with Soft Cheese and Garlic is something that I’ve loved my whole life. They are nice and they look wonderful.

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make! Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over!

To begin with this recipe, we must prepare a few ingredients. You can have chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Prepare 4 Chicken Breasts
  2. Make ready 6 small Potatoes ( for boiling )
  3. Prepare 60 grams Cauliflower
  4. Prepare 100 grams Butter
  5. Make ready 1/2 tsp Parsley
  6. Make ready 140 grams Soft Cheese ( philadelphia is nice )
  7. Take 3 clove Garlic Crushed
  8. Make ready 1/2 small Onion Chopped Small
  9. Get Kitchen string
  10. Prepare 1 tbsp Olive oil, or Spray oil

Ingredients to make cheese stuffed chicken breast. This stuffed chicken recipe calls for just a few ingredients including chicken breasts, cheddar cheese, lemon, garlic and a mixture of spices including salt, paprika, oregano and cumin. With just a few ingredients and a bit of time, you'll have a fantastic meal on the table that everyone is. Even picky eaters are going to love this stuffed chicken recipe.

Steps to make Chicken Breast stuffed with Soft Cheese and Garlic:
  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked.

So that’s going to wrap this up for this exceptional food chicken breast stuffed with soft cheese and garlic recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!