Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese orange chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Orange Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Orange Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
To get started with this recipe, we must prepare a few components. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Orange Chicken:
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade;
- Take 1 tsp Salt
- Prepare 1 tsp Pepper (White/Black)
- Make ready 1 cup All Purpose Flour (for coating)
- Make ready 1 cup Cooking Oil (for shallow frying)
- Get Sauce Mixture (Mix well in a bowl);
- Make ready 1/3 cup Orange Juice (box)
- Prepare 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Make ready 2 Tbsp Vinegar
- Prepare 1-2 Tbsp Sugar
- Make ready 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Orange Zest (optional)
- Make ready 1/2 cup Water
- Take Thickener (mix well in a bowl);
- Make ready 1-2 tsp Corn Flour
- Prepare 1/4 cup Water
- Take For Stir Frying;
- Prepare 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Prepare 20 g Spring Onions (neatly chopped)
- Make ready 20 g Red Chilli (neatly chopped, optional)
- Take 2 Tbsp Cooking Oil
To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken.
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
If you can't find boneless skinless chicken thighs, you can debone them yourself using this guide. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion and red chilli flakes. Orange Chicken is not a traditional dish found in China. It is a popular dish served at Chinese restaurants in North America, but it is most definitely not an authentic or traditional dish. What cut of chicken should I use to make orange chicken?
So that’s going to wrap it up with this exceptional food chinese orange chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
