Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze.
Traditional Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Meatloaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Get 1 cup fine chop white onion
- Prepare 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Make ready 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Get 1/4 cup quick oats
- Get For sauce topping
- Take 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. Ground beef is the traditional meat used in a meatloaf; however, you can also use ground turkey, ground chicken, or a "meatloaf mix" consisting of ground beef, ground pork and ground veal.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Once meatloaf is cooked, it can be sliced like a loaf of bread and served in individual portions. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.
So that’s going to wrap this up with this exceptional food traditional meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
