Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, croc pot mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Discover hundreds of ways to save on your favorite products. Dairy-Free Potatoes: You can also cook the potatoes in chicken or vegetable broth instead of milk. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy.
Croc pot mashed potatoes is only one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Croc pot mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook croc pot mashed potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Croc pot mashed potatoes:
- Prepare 2-5 pounds potatoes
- Make ready 3/4 c chicken broth
- Prepare 1/2 ts onion powder
- Take 1 tsp garlic salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 c butter
- Make ready 1/4 c butter
- Take 1/4 c sour cream
- Make ready to taste Salt & pepper
- Make ready Splash milk
The opinions and text are all mine. Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner!
Instructions to make Croc pot mashed potatoes:
- Peel & cut potatoes into chunks. Add to croc pot. Place broth, garlic salt, powder & onion powder. Cook 3-4 hrs on high or 6-7 hours on low. Stir occasionally.
- Using a potato masher, mash until smooth. Stir in sour cream, butter & milk. Mash again. Add salt & pepper to season. Serve.
How to Reheat Mashed Potatoes in a Crock Pot. Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream. Plan on adding a little more butter and cream the next day as the potatoes warm - just eyeball it (too much cream and butter is rarely a problem!). Crock-Pot mashed potatoes save you time on a time-crunched meal prep day. Though you still have to make the effort to peel and dice your potatoes, once you put them in the slow cooker, you don't have to think about them for four to five hours.
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