Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sea salt and vinegar potato chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sea salt and vinegar potato chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sea salt and vinegar potato chips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Take 3 teaspoons black pepper
- Prepare 3 teaspoons ground sea salt
- Prepare 2 cups distilled white vinegar
Your taste buds immediately wake up—hello there, vinegar. The chips should be tangy, salty, and like any good potato chip, have a nice crunch and not be too greasy. Like these Easy Salt and Vinegar Potato Chips. I've been dying to make Salt and Vinegar Potato Chips from scratch for years but every single recipe called for powdered vinegar.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
Arrange fish on a small parchment-lined baking sheet. Smear mayonnaise over top of each fillet.. Remove the top rack of chips and transfer chips to a plate. Tangy vinegar seasoning with sea salt—this is a farm-inspired take on a classic. And each bite has no artificial flavors or preservatives.
So that’s going to wrap it up for this special food sea salt and vinegar potato chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
