Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, parley potatoes in foil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My preferred foil for grilling is Reynolds Wrap Heavy-Duty Aluminum Foil which is a heavier gauge foil than standard Reynolds Wrap, which is perfect since you don't have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat. What makes these potatoes so tasty is the lemon zest and parsley, so don't skimp! Pile potatoes and onions on a square of foil.
Parley Potatoes in Foil is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Parley Potatoes in Foil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook parley potatoes in foil using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parley Potatoes in Foil:
- Prepare 16 ounces baby red or Yukon gold potatoes, quartered
- Make ready 1 tablespoons olive oil
- Make ready To taste Kosher salt,
- Take 1/2 teaspoon garlic powder to taste Black pepper,
- Get 1/2 tablespoon finely chopped flat leaf parsley
- Make ready Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Make ready 1/2 tablespoon finely chopped flat leaf parsley
- Prepare 1 piece heavy duty foil, 18 x 18 inches
They come out of the foil packet perfectly tender and just begging for a little sour cream and cheddar cheese. How to Grill Potatoes in Foil. Combine potatoes and herbs in a large bowl. Arrange the potatoes on a large piece of foil and fold the edges to make a packet.
Instructions to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Place the packets on the grill and cover. Take off the grill and serve. RECIPE NOTES: Use smaller new potatoes to maximize. Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper.
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