Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I know that homemade jam sounds complicated and overwhelming, but I promise you it is easy. Our easiest strawberry jam recipe without a pectin. Place the strawberry jam mixture in the hot jars and put the lid on right away and then turn it.
Homemade Strawberry jam is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Strawberry jam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade strawberry jam using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Strawberry jam:
- Make ready 4 cups chopped strawberry
- Prepare 2 cups sugar
- Get 2 TBS lemon juice
Easy Strawberry Jam recipe with no pectin: This jam recipe uses fresh (or frozen) strawberries. My mind can probably go on forever when thinking of ways to use homemade strawberry jam but some. Strawberry jam is easy to make, tastes great and is a perfect gift. Wash, drain and hull the fruit and put in a large non-metallic bowl.
Instructions to make Homemade Strawberry jam:
- Wash the strawberries and chop to bits and pour in a bowl
- Add the lemon juice and sugar and mix well
- Set aside for an hour so that the sugar will bring out all the juices or you put in the fridge overnight.
- After an hour it looks juicy, pour in a big pan so that it won't overflow while boiling
- Turn on the heat to medium high and start stirring. You don't get to leave it alone else the foam would overflow.
- If it overflows, reduce the heat and continue with stirring. Increase the heat when the foam has reduced.
- When its done, the foam disappears and the sound of the boiling becomes thick.
- Pour hot water in a jar and cover for a while, pour out the water and put in your cooked jam in the jar.
- Put in the fridge, it would last for at least 6months as long as its in the fridge.
Sprinkle over the lemon juice and sugar, gently mix. Cover with a tea towel and leave overnight. Spring is such an exciting time of year. The trees have leaves again, wild flowers start blooming, early produce starts coming out of the garden and - strawberries! Resources for Easy Homemade Strawberry Jam.
So that’s going to wrap it up with this special food homemade strawberry jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
