Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
Chicken biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken biryani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg chicken
- Prepare 1 kg rice
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp red chilli roughly chopped
- Get 1 tbsp salt
- Get 1 tsp turmeric powder
- Make ready 1 tbsp gram masala powder
- Take 1 tbsp zeera powder
- Prepare 1 tbsp coriander seeds
- Take 1 cup yogurt
- Get Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
- Take For assembling
- Get Kewra water
- Get Few dry plum
- Make ready Jaifal and javantari powder
- Get Lemon sliced
- Take Coriander leaves handful
- Make ready Mint leaves handful
- Get Green chillies 8-10 sliced
For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken biryani:
- FOR MASALA Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
- FOR RICE Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
- Assembling
Now Take a quiet big pateela and start layering.
*First pour all the chicken with masala and oil at the bottom and spread evenly. *Sprinkle 1 Tb spoon Kewra water over chicken. *Sprinkle jaifal and javitri powder. *Strain soaked Aaloo Bukhara and spread over. *Now cover all the lemon slices with dhanya podina. Now Add all the rice. Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.
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