Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thyme red skin potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. Salt and pepper Red-Skinned Potatoes Sauteed With Fresh Thyme Moira Hodgson.
Thyme Red Skin Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thyme Red Skin Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare 1 qt water
- Take 6-10 red skin potatoes
- Make ready 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Get 2 tbs thyme
- Prepare to taste Salt & pepper
Add potatoes and toss gently to coat. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Even better news is, half of the fiber found in potatoes comes from the skin. In addition to fiber, the skin of red potatoes is packed with healthy nutrients!
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
A few health benefits of red potatoes: red potatoes thyme With red new potatoes, leaving scrubbed skin intact, cut potatoes into cubes of less than one inch. Into a shallow, open cooking vessel place cubed potatoes and equal portions of light olive oil and clarified butter sufficient to liberally cover all surfaces of the potatoes. Regular russet potatoes are just fine in this recipe, but something nicer such as royal blues, fingerlings, or red gold potatoes would be even better, and of course, use the best quality olive oil you have on hand. By all means, please use fresh ground black pepper and sea salt or kosher salt instead of regular table salt. I followed the recipe exactly with only two changes.
So that is going to wrap this up for this special food thyme red skin potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
