Bacon wrapped meatloaf
Bacon wrapped meatloaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! My family has always loved meatloaf.

Bacon wrapped meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped meatloaf is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped meatloaf:
  1. Make ready 1 1/2 pounds hamburger
  2. Make ready 1 green bell pepper
  3. Take 1/2 onion
  4. Prepare 1 tablespoon garlic powder
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon pepper
  7. Make ready 1 package ritz roasted vegetable crackers
  8. Prepare 1 egg
  9. Make ready 1/8 cup milk
  10. Take 1 pack applewood smoked bacon

A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! What's more comforting and satisfying than meatloaf?

Steps to make Bacon wrapped meatloaf:
  1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
  2. Preheat oven to 375 degrees
  3. You want to make a weave out of the bacon flat on something.
  4. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
  5. Cook for 1 1/2 -2 hours.

How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to.

So that is going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!