Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I’ve loved my entire life.
Great recipe for Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk).
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Make ready 200 g rice
- Take 200 ground beef
- Prepare 2 medium onions, finely chopped
- Take 200 g baby potatoes
- Take 5 Tbsp barberries (zereshk), cleaned and washed
- Take 5 Tbsp yellow split peas (lapeh), cooked
- Make ready 1 Tsp turmeric
- Get 1 Tsp cinnamon
- Take 2 Tbsp lemon juice
- Take 1/2 Tsp saffron
- Prepare to taste Salt ??? chilli powder
- Get Oil
This stew consisting of ground meat, split peas, onion and barberries ( zereshk). Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk). Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.1. Ingredients
The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on the rice before steaming it. Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
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