Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, egg burji, potatoes bhajiya # ramzan special. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg burji, potatoes bhajiya # Ramzan special. These are homemade but never the less in taste than u eat outside in market. mik_fiumano. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt.
Egg burji, potatoes bhajiya # Ramzan special is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg burji, potatoes bhajiya # Ramzan special is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg burji, potatoes bhajiya # ramzan special using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg burji, potatoes bhajiya # Ramzan special:
- Get 250 grams Besan
- Make ready Pinch food soda
- Get Salt, red chilli, turmeric powder, pinch of Garam masala powder (all 1/2 teaspoon)
- Get Few carrom seeds
- Get 2 eggs
- Make ready 1 potatoes (small)
- Get Oil for frying
These are homemade but never the less in taste than u eat outside in market. Very healthy with high rich protein & iron content. Kids love to eat spinach made in this form. Today I have made a very popular Indian street food ONION PAKORA POTATO BHAJIYA !!!!.
Instructions to make Egg burji, potatoes bhajiya # Ramzan special:
- First boil and Peel eggs shell and chop potatoes slices and set aside
- Mix the besan adding all ingredients, carrom seeds, and all dry spices make thick batter and set aside for about 30 minutes
- Deep fry in hot oil first dip full boiled egg in batter and fry it remove it then fry the potatoes slices dip in batter remove it
- While serving chop the egg burji in two half’s then add pinch of black pepper and serve it hot with mint chutney or ketchup and enjoy with ur family.
Do try this recipe and let me know your experience in comments. Slice the potatoes into thin slices using either a knife or a mandolin. Crush the ginger, garlic and green chilies into a paste and add to the gram flour along with the rest of the ingredients apart from the oil for deep frying. Adding Potatoes Adding turmeric and salt Potatoes, turmeric and salt being mixed Covering the mix. Taking out the lid; To the semi cooked potatoes, add the beaten egg and keep on stirring so that.
So that is going to wrap it up for this special food egg burji, potatoes bhajiya # ramzan special recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
