Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the beast meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Explore Kraft®! ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it.
The Beast Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. The Beast Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook the beast meatloaf using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Beast Meatloaf:
- Prepare 2 lbs Ground Beef
- Make ready 3/4 Cup Ketchup
- Get 1 Egg
- Make ready 1 Tbsp Brown Sugar
- Make ready 1 Tsp Garlic Powder
- Get 1 Tsp Onion Powder
- Get 1 Tsp Ground Mustard
- Get 1 Tsp Pepper
- Get 1 Tsp Salt
- Make ready 1/2 Cup Bread Crumbs
I used a very lean meat ground meat, it was so moist! Mmmm, breadcrumbs I had in the freezer that I had made from whole. Line a rimmed baking sheet with foil. The best way ensure it is cooked through is to use a meat thermometer.
Instructions to make The Beast Meatloaf:
- In a bowl thoroughly mix egg, ketchup, brown sugar, garlic powder, onion powder, salt, pepper, and bread crumbs
- Thoroughly mix ingredients with ground beef.
- Place complete mixture in a meatloaf dish.
- Cook at 400F until meat is 160F or approximately 50 minutes.
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington The best meatloaf I've ever had and it was so much easier to make it then I thought which is why I avoided it but now, I've already made it twice and hope to make again soon. I consider myself lucky to have found this recipe while searching online for comfort food and visiting my sister and her husband. Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf; Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.; Keep the juices from the pan and pour over the sliced meatloaf before serving.; Chop the onion finely, allowing it to cook through (or sautee onion before adding) Directions.
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