Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lemony garlic roast chicken and veg 👍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lemony Garlic Roast Chicken and Veg 👍 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Lemony Garlic Roast Chicken and Veg 👍 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my lemony garlic roast chicken and veg 👍 using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Take 600-700 grams frozen mixed Roasting Vegetables
2. Make ready 2 tbsp olive oil
3. Make ready 2 Chicken Breasts
4. Prepare 3 clove Garlic Crushed
5. Get 1 small Lemon
6. Prepare 1 pinch Salt
7. Prepare 1/2 tsp Black Cracked Pepper
8. Take 1 tsp Worsestershire Sauce
9. Prepare 1/4 cup white wine

Steps to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Ingredients
2. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes
3. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken.
4. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.
5. Add the Worcestershire sauce and mix all over
6. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides.
7. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes.
8. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan
9. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8.
10. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top.
11. Serve on plates while hot with some nice potato salad or coleslaw .

So that’s going to wrap it up for this special food my lemony garlic roast chicken and veg 👍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!