Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread Pudding (For leftover breads) is something which I’ve loved my whole life. They are nice and they look wonderful.
Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd.
To get started with this particular recipe, we have to prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Make ready 6 egg yolks
- Take 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Get 1 tsp Cinnamon
- Take 1 tbsp Lemon rind
- Make ready 3 tbsp butter
- Make ready half loaf bread
- Get 1 cup raisins or nuts (optional)
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Bread Pudding, Leftovers, Irish, Soda Bread. I placed the dish in a pan of water, kind of a Bain-marie, covered the loaf pan with foil and baked it for an hour. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. See great recipes for Bread Pudding Flowers too!
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