Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham & potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy ham & potatoes is only one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy ham & potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a medium saucepan, melt butter. In a saucepan, bring potatoes and water to a boil. In a Dutch oven, cook the bacon over medium heat until crisp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy ham & potatoes:
- Get 3 tbsp butter
- Prepare 1 sm yellow onion, finely chopped
- Get 2 packages cooked ham steaks
- Take 3 tbs AP flour
- Make ready 1 tsp paprika
- Prepare 1 1/2 c milk
- Make ready to taste Kosher salt & pepper
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 bag little potatoes (i used the littlepotatocompany)
- Prepare 1 cup (1/2 bag) your fav shredded cheese
- Prepare Optional: crushed red pepper
In a medium saucepan melt butter over medium heat. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream. Arrange cheese slices over top of potato mixture; sprinkle with bacon.
Steps to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
So that is going to wrap this up with this exceptional food cheesy ham & potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
