Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato corn capsicum curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Capsicum Curry Recipe is a dry curry or subji that goes perfectly well as a side dish with both rice and flat breads like chapathis or phulkas. Both potato and capsicum happens to be one of my favorite combos among vegetables. I have used green bell peppers but feel free to add the colored ones to make it more eye catchy for the kids.
Potato corn capsicum curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato corn capsicum curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corn capsicum curry:
- Prepare 1 Capsicum
- Prepare 2 medium size potato
- Get 1/2 cup corn
- Prepare 1/2 cup peas (optional)
- Prepare 1 tsp Red chilly powder
- Get 2 tsp Coriander powder
- Make ready Salt as required
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
Cover and allow tomatoes to soften. Health points *Corn is a useful source of dietary fibre and vitamins A, C and folate. Although some vitamins are lost in canned corn, they are retained in the frozen vegetable. *Potatoes and capsicums both contribute vitamin C to this tasty dish. How to make Capsicum Potato Curry.
Instructions to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
Add cooked corn, onions, and capsicum. Let the mix boil for a minute. Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry!
So that’s going to wrap this up with this special food potato corn capsicum curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
