Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Find & Share Your Favorite Dishes! While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.
Meatloaf with Mushroom gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatloaf with Mushroom gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Prepare 8 oz fresh mushrooms sliced thin and chopped
- Prepare 1/2 medium onion chopped
- Prepare 3/4 cup bread crumbs
- Take 1-2 eggs
- Make ready 2 tbls Equal parts flour and butter
- Make ready 1 (14.5 oz) can beef broth
- Make ready to taste Salt and pepper
- Prepare Ketchup
To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat. For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work.
Instructions to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Melt butter in an oven-safe skillet over medium-high heat. Emily calls this my "fancy meatloaf" and she's right. It's got the same satisfying quality as traditional meatloaf but with more finesse and polish.
So that’s going to wrap it up with this special food meatloaf with mushroom gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
