Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life.
See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Get 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Make ready 2 tsp Sugar
- Get 3-4 tsp oil
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Take 0.5 tsp cumin seeds
- Prepare Leaves Curry
- Make ready 3 cashews
- Take 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Prepare Salt
- Take For topping:
- Prepare 1 carrot
- Make ready 1 tomato
- Prepare Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Make ready Yogurt (side)
PRO TIPS TO MAKE CRISPY NON-FRIED ALOO TIKKI. Don't use freshly boiled hot potatoes to make Aloo Tikki. Using some poha and rice flour to make this tikki makes them extra crisp. You can also add bread in batter to make the outer layer crispy.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Aval / poha gets cooked very fast and this dish can be prepared for those busy mornings or when lazy to prepare something elaborate. For other easy and quick breakfast recipes do check out. puffed rice upma; coconut sevai; curd oats; The combination of poha and potatoes is absolutely delicious. Now on to the simple and quick aloo poha recipe. Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts. Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India.
So that is going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
