Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker orange chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Orange Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Orange Chicken is something that I have loved my whole life.

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!

To begin with this recipe, we have to first prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Orange Chicken:

1. Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
2. Make ready 1/4 Cup Cornstarch
3. Make ready 1 tbsp Curry Powder
4. Prepare 1/4 tsp Ground Red(Cayenne) Pepper
5. Prepare 2 tbsp Coconut Oil
6. Prepare 1-2 cups Peppers, chopped up
7. Get 1-2 cups chopped carrots
8. Get 1 cup Orange Marmalade
9. Get 2 tbsp Aminos Acid/Soy sauce
10. Get 1/4 Cup Rice Wine Vinegar
11. Prepare 1 tbsp Sesame Oil
12. Make ready 1 tsp Ground Ginger
13. Make ready 1-2 Cloves Garlic, minced
14. Get 1-2 Cup Broccoli, or more if you like

Plop the chicken pieces into your slow cooker. In a small mixing bowl, combine the orange-juice concentrate, brown sugar, balsamic vinegar, salt and ketchup. If you'd like the chicken to be a bit sweeter, add a touch more sugar. Pour sauce mixture evenly over the chicken.

Steps to make Slow Cooker Orange Chicken:

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
6. Enjoy!

You can prep this slow cooker orange chicken in less time than it would take you to pick up takeout! And this homemade dinner is likely much healthier than what you might order from a restaurant. Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian. In a small mixing bowl, stir together butter, chopped rosemary, salt, pepper and marmalade.

So that is going to wrap this up for this exceptional food slow cooker orange chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!