Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, microwave fresh strawberry jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Microwave Fresh Strawberry Jam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Microwave Fresh Strawberry Jam is something that I have loved my whole life.
What other flavors/fruits will this Strawberry Jam Recipe work with? This recipe is really just a super simple method I wanted to share and it doesn't have to be Strawberry Jam! The process of combining frozen or fresh berries or fruit with a bit of sugar and lemon can be used to make so many variations.
To begin with this particular recipe, we must first prepare a few components. You can have microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Fresh Strawberry Jam:
- Get 1 lb fresh strawberries-washed, hulled and sliced
- Take 1 1/2 cup granulated sugar
- Take 3 tsp powdered pectin (Sure-Jel)
Stir in sugar and lemon juice. Spoon a little jam onto prepared plate. Run a finger through centre of jam, if jam begins to wrinkle and stays in place, it is ready. Combine all ingredients in a medium microwave-proof bowl.
Instructions to make Microwave Fresh Strawberry Jam:
- Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
- Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
- Stir sugar and powdered pectin into berries making sure you blended them in well.
- Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
- This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.
Make sure all the sugar crystals are dissolved at this stage. In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Stir over med-low heat until the sugar is dissolved. Increase heat to med-high and bring mixture to a rolling boil. The microwave just makes this process so quick and easy!
So that’s going to wrap it up with this exceptional food microwave fresh strawberry jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
