Kelly's Dill Pickles
Kelly's Dill Pickles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kelly's dill pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kelly's Dill Pickles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kelly's Dill Pickles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly's Dill Pickles:
  1. Take 9 lb pickling cucumbers washed and cut up
  2. Take 1 envelope Mrs. Wages quick process pickle mix
  3. Prepare 6 clove fresh garlic
  4. Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Take 1 bunch fresh oregano/ 1 small piece per jar
  6. Prepare 6 small red or yellow cayenne peppers or banana peppers
  7. Make ready 1 mustard seed for each jar/ to taste
  8. Take 1 white distilled vinegar and water
Instructions to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

So that’s going to wrap this up for this exceptional food kelly's dill pickles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!