Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 2 lb lean hamburger browned
- Take 1 small onion, chopped
- Make ready 2 clove fresh garlic minced
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Get 1/2 tsp black pepper
- Prepare 2 tbsp Italian Seasoning
- Take 8 oz fresh mushrooms sliced
- Take 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Get 3-15 oz. cans tomato sauce
- Make ready 1 small 7 oz. can tomato paste
- Prepare 1 lb chedder or colby jack cheese shredded
- Make ready 1 lb mozzarella cheese shredded
- Take 1 lb cottage cheese
- Prepare 1 lb lasagna noodles
For everybody that loves to cook lasagna at home! Get a Lasagna mug for your friend Zora. A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").
Steps to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
