Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hidden veggie meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Nothing says comfort food like an oven-baked Healthy Meatloaf Recipe and mashed potatoes. This Paleo version ditches the potatoes for vitamin-c rich herbed.
Hidden Veggie Meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hidden Veggie Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hidden Veggie Meatloaf:
- Prepare 2 lbs lean ground beef
- Make ready 1 lb ground pork
- Make ready 1 rib of celery, roughly chopped
- Take 1/2 bell pepper, roughly chopped
- Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Prepare 1 can unsalted tomato sauce
- Make ready 1/4 cup water
- Get 1 1/4 cup breadcrumbs
- Prepare 2 eggs
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Get 1/4 tsp black pepper
Home » Hidden Veggie Mini Meatloaf. We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
Steps to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. A simple vegetarian meatloaf recipe that includes oats, Bragg's Liquid Aminos, nutritional yeast When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago. Meatloaf is the ultimate comfort food: Packed with protein, a single loaf makes multiple meals. It's warm, cozy, and reminiscent of childhood dinners with your family. And since it freezes well, you can.
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